Embark on a culinary journey through Kerala's backwaters. Discover authentic flavors, traditional cooking methods, and fresh ingredients that make houseboat dining an unforgettable experience.
Pearl spot fish, Kerala's pride, cooked in aromatic coconut curry with traditional spices. Fresh from the backwaters to your plate.
Soft, lacy pancakes made with fermented rice batter, perfectly paired with coconut milk stew containing vegetables or meat.
Steamed rice cake layered with coconut, served with spicy black chickpea curry. A healthy and filling traditional breakfast.
Fresh prawns cooked in thick coconut gravy with curry leaves, ginger, and traditional Kerala spices. A coastal delicacy.
Fragrant rice cooked with fresh coconut, curry leaves, and cashews. The perfect accompaniment to any Kerala curry.
Traditional sweet dessert made with rice, coconut milk, jaggery, and cardamom. A perfect ending to your Kerala meal.
Our chefs source the freshest fish and seafood directly from local fishermen in the backwaters, ensuring you get the best quality ingredients.
Each dish is prepared using traditional spice blends passed down through generations, creating authentic flavors that represent true Kerala cuisine.
Our experienced chefs are locals who have mastered the art of Kerala cooking, bringing you authentic tastes and cooking techniques.
We use freshly grated coconut and extract coconut milk on board to ensure the richest flavors and authentic textures in every dish.
Traditional Kerala morning feast
Full course Kerala meal
Tea with local delicacies
Special seafood preparations
We understand that every guest has unique dietary needs. Our chefs are experienced in preparing meals for various dietary restrictions and preferences.
Rice-based dishes available
Low sugar alternatives
Nut and shellfish alternatives
Mild and kid-friendly options
Sourced from local coconut groves, providing rich milk and oil for authentic flavors
Daily catch from local fishermen including Karimeen, Pomfret, and Kingfish
Traditional Kerala rice varieties grown in local paddy fields without chemicals
Fresh curry leaves picked from backyard gardens for authentic aroma and taste
Cardamom, black pepper, and turmeric from Kerala spice gardens
Fresh vegetables from local organic farms and kitchen gardens
Tiger prawns and other varieties caught fresh from the Arabian Sea
Natural sweetener made from coconut palm and sugarcane in traditional methods
Join our chef for hands-on cooking sessions and learn the secrets of authentic Kerala cuisine. Take home recipes and techniques that have been passed down through generations.
*Cooking sessions available on request for premium packages
Book your houseboat experience today and embark on an unforgettable journey through Kerala's flavors
Yes, all meals from arrival to departure are included - welcome breakfast, lunch, evening snacks, and dinner. Fresh ingredients are sourced locally and prepared onboard by expert chefs.
Absolutely! We can prepare vegetarian, vegan, gluten-free, and other special dietary meals. Please inform us about your requirements at the time of booking.
Kerala cuisine can be quite spicy, but we adjust the spice levels according to your preference. We offer mild, medium, spicy, and extra hot options to suit different palates.
Yes! We source fish daily from local fishermen in the backwaters. The catch is delivered fresh to ensure you get the best quality seafood in your meals.